Name: Mozzarella Espuma
Cook time: 10 min
Total time: 10 min
Yield: ca. 500ml
Ingredients: 125g Sahne; 125g Milch; 125g Mozzarella Lake; 40g Olivenöl; 2g Agar; 1 Burratina; 5g Salz

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1. Sahne, Milch, Lake und Olivenöl aufkochen

3. Espuma mit Salz und Pfeffer abschmecken

4. Espuma über Nacht kalt stellen und am nächsten Tag erneut im Thermomix durchmixen und passieren

Mozzarella Espuma

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