Save My Recipe for a Quick and Easy Meal That the Whole Fami

• total time: 21 minutes

Ingredients

Recipe: Chicken pan fried noodles 🍜

2 cups cabbage, thinly sliced

4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces.

1 medium onion, thinly sliced

1 medium carrot, peeled and cut into matchstick strips

4-5 garlic cloves, finely minced

1 lb fresh wheat noodles, par cooked (see note below) can also substitute for egg noodles or cooked spaghetti if needed.

Cooking oil

1 lb Chicken thighs, 1/4 inch slices

2 tbsp Oyster sauce

1/2 tbsp Soy sauce

1/4 tsp Pepper

1/4 tsp Baking soda

Sauce—

1 1/2 tbsp Soy sauce

2 tbsp Dark soy sauce

2 tbsp Oyster sauce

1 tbsp Shaoxing wine

1/2 tbsp Sugar

2 tsp sesame oil

Directions

Par boil your fresh wheat noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside.

Marinate sliced chicken thighs with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinade for 15 mins.

In small bowl, combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine and sugar. Mix well and set aside.

In a large wok heat 2 tbsp of cooking oil on high heat. Sauté marinaded chicken until cooked through. Remove from pan.

Add 2 more tbsp of cooking oil to the wok then sauté white parts of green onions until fragrant. Add garlic and onions and sauté until onions are slightly translucent.

Add cabbage and carrots then sauté for 1-2 minutes. Add the par cooked noodles, cooked chicken and pour the sauce over everything. Toss everything together. Cook until the noodles absorb all the sauce about 3-4 mins.

Finish it off with a drizzle of sesame oil and the green parts of the the green onions. Give it one last toss. Serve and enjoy!