Beef Jerky

Ingredients

1 lb. ground beef

1 tsp. salt

1 tsp. accent

1/2 to 1/4 tsp. dry red pepper seasoning

1/2 tsp. barbecue spice

3/4 tsp. water

1/2 tsp. liquid smoke

pinch of garlic salt

Directions

Mix together. Press into loaf pan that has been lined with foil. Let stand 30 minutes at room temperature. Put in freezer for 2 hours (makes it easier to slice). Slice into strips and bake at 200 degrees for 3 hours or until dry.