tart with homemade jams and seeds

Ingredients

ingredients

200 gr of bio flour

100 grams of sugar

100 gr of butter

3 bio egg yolks

The zest of 1/2 lemon

1 pinch of salt handmade jams seeds

Directions

1. In a bowl, put the flour and the butter at room temperature and cutted in small pieces.

2. With your fingers, mix flour and butter until large crumbs are formed. Add the pinch of salt, egg yolks, sugar and chopped lemon zest.

3. Mix everything until you get a smooth and homogeneous dough. Make a ball out of it and put it in the refrigerator in a kitchen film for at least an hour.

3. Cover the baking tin with the baking sheet and form with the dough the bases of the tart with the raised edges.

4. Create the stuffing with jams and decorate with seeds.

5. Bake at 180 ° for 30-40 minutes and let it cool before cut.