Olive Oil Cake

Ingredients

• 250g flour (2 cups)

• 1 3/4cup sugar

• 1/2tsp salt

• 1/2 tsp baking soda

• 1/2tsp baking powder

• 1 1/3 cup olive oil

• 1 1/4 cup whole milk

• 1/4 cup fresh orange juice

• 1/4 cup Grand Marnier

• 1.5 tablespoons orange zest

• 3 large eggs

Roasted strawberries

• 900g strawberries

• 100g sugar

Mascarpone whipped cream

• 1/2 cup cre

• 2 tbsp mascarpone

• 1 tbsp sugar

Directions

1. Heat the oven to 350° F. Oil, butter, or spray a 9-inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper.

2. Add dry and wet ingredients to two separate bowls. Combine together.

3. Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes.

4. Roast strawberries on parchment paper or silicon mat at 225F for 3 hours. Start checking every 30 minutes around 2 hours.