Name: Hummus
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 15 ounce can chickpeas (rinsed and drained, liquid reserved); 3 tablespoons lemon juice; 2 tablespoons tahini; ½ teaspoon cumin; ½ teaspoon salt; 2 ice cubes

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Hollisters

Combine all ingredients in food processor.

Chill aquafaba (chick pea juice) with ice water. Add T at a time to get desired consistancy.

15 ounce can chickpeas (rinsed and drained, liquid reserved)

Hummus

Add 1-2 drained and puréed roasted red peppers. omit cumin

Add 1 drained and puréed roasted eggplant

Hummus

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