Name: Sausage bake with gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Ingredients: 1 red pepper, deseeded and cut into chunks; 1 yellow pepper, deseeded and cut into chunks; 1 orange pepper, deseeded and cut into chunks; 250g/9oz gnocchi; 1 tbsp olive oil; 4 pork sausages; salt and freshly ground black pepper

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Italian

Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.

Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.

1 red pepper, deseeded and cut into chunks

1 yellow pepper, deseeded and cut into chunks

1 orange pepper, deseeded and cut into chunks

Sausage bake with gnocchi

Ingredients

Directions

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