The Best Ooni Pizza Dough

• servings: 2 servings
• active time: 4 hours 20 minutes
• total time: 4 hours 25 minutes

Ingredients

153g (1 cup plus 1 tablespoon) 00 flour

153g (1 cup plus 2 tablespoons) all purpose flour

8g (1 teaspoon) salt

3g (1 teaspoon) active dry yeast

4g (1 teaspoon) olive oil

200g (a little less than 1 cup) of very warm water

Directions

In a large mixing bowl, combine the flours and salt. Mix to distribute the salt.

In a separate bowl, add the warm water, olive oil, and yeast. Stir until the yeast is dissolved.

Add the yeast mixture to the flour.

Using a stand mixer with a dough hook, mix for 3 minutes on the lowest setting.

Let the dough rest for 15 minutes, then mix for an additional 3 minutes.

Separate the dough into two balls. Place on a floured cutting board and cover with a damp cloth. Let rise for 4-6 hours.

Nutrition

• Serving Size: 1/2 pizza
• Calories: 289
• Total Fat: 1.7 g
• Saturated Fat: 0.3 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 779.1 mg
• Total Carbohydrate: 58.7 g
• Dietary Fiber: 2.3 g
• Total Sugars: 0.2 g
• Protein: 8.2 g