Tuscan Tortellini Salad

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 lb. fresh cheese tortellini

1/4 c. extra-virgin olive oil

2 tbsp. balsamic vinegar

1/2 tbsp. honey

kosher salt

Freshly ground black pepper

3/4 c. chopped salami or prosciutto

1/2 c. baby spinach

1/2 c. oil-packed sun-dried tomatoes, chopped

1/4 c. freshly grated Parmesan

Directions

In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.

In a medium bowl, whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.

To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Top with Parmesan.

Nutrition

• Calories: 473
• Total Fat: 26 g
• Saturated Fat: 8 g
• Trans Fat: 0 g
• Cholesterol: 66 mg
• Sodium: 915 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 19 g