Filipino Pancit With Beef

Ingredients

1 package (8.8 ounces) Thai Vermicelli rice noodles 🍜

2 tablespoons canola oil 🌱

1 pound beef, sliced into bite-sized pieces 🥩

1 yellow onion, diced 🧅

6 cloves garlic, minced 🧄

2 tablespoons soy sauce 🍶

1 cup chicken stock 🍗

2 cups shredded cabbage 🥬

1/2 cup sliced carrots 🥕

3 green onions, diced 🌿

Kosher salt and cracked pepper, to taste 🧂

Directions

Soak the Noodles:

Soak the rice noodles according to the package directions. 🛁

Prepare Ingredients:

Slice the beef into bite-sized pieces and dice the vegetables. 🔪

Heat the Oil:

Heat the canola oil in a wok or large sauté pan over medium-high heat. 🔥

Cook the Beef:

Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste. 🍳

Add Stock and Veggies:

Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened. 🥕🥬

Combine with Noodles:

Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed. 🍜

Serve:

Serve the pancit hot and enjoy! 🎉