Donburi Sauce

• servings: 4 servings

Ingredients

1½ cups water

4 to 6 tablespoons shoyu (soy sauce), to taste

1 tablespoon mirin (sweet cooking sake)

2 - 3 tablespoons brown sugar, to taste

1½ tablespoons cooking sake

Directions

In a small pot, add water and bring to a boil, then reduce to medium heat. Add shoyu, mirin and sake. Let simmer for 5 minutes.

Add brown sugar and cook until the sugar dissolves.

If you are not using the sauce immediately, let the sauce cool to room temperature and store in the fridge up to 5 - 7 days.