Slow Cooker Glazed Carrots

• servings: 8 servings
• active time: 5 minutes
• total time: 3 hours 5 minutes

Ingredients

2 lbs carrots (peeled and sliced into 1/2 inch pieces)

1/4 cup butter (melted)

1/3 cup brown sugar

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1 tablespoon chopped parsley

Directions

Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.

Pour the brown sugar mixture over the carrots and toss to coat.

Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition

• Calories: 132 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 15 mg
• Sodium: 276 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 14 g
• Protein: 1 g