The Best Banana Pudding

• servings: 20 servings
• active time: 25 minutes
• total time: 25 minutes

Ingredients

2 cups cold milk

1 (5 ounce) package instant vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

1 (16 ounce) package vanilla wafers

14 bananas, sliced

Directions

Gather all ingredients.

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.

Stir in vanilla, then fold in whipped topping.

Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.

For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.

Enjoy!

Nutrition

• Calories: 329 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 9 mg
• Sodium: 205 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 3 g
• Total Sugars: 29 g
• Protein: 4 g