1 Entrees Beef
Street Corn Pasta Salad
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It’s creamy, tangy, a little smoky, and goes with literally everything.
RECIPE:
8 oz ditalini or elbow pasta
1 Tbsp butter
½ cup diced white onion
1 chipotle chili in adobo, chopped
3 cups corn (fresh or frozen)
⅓ cup mayo
½ cup sour cream or Mexican crema
2½ tsp Tajín
Juice of 1 small lime
½ cup milk
½ cup Cotija cheese
½ cup chopped fresh cilantro
Directions
Cook pasta in salted water. Rinse to cool.
Sauté onion, corn & chipotle in butter. Char it up! Cool it.
Mix sauce: mayo, crema, tajín, lime, milk.
Toss pasta + corn + sauce. Top with cotija & cilantro. Done!
Pro tip: Make pasta & corn ahead, mix sauce last minute for max freshness.
Full step-by-step recipe on the blog! Link in bio for all my TikTok recipes.
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