Umami Recipes
Umami Recipes

Fronk Recipes

Crispy Parmesan Crusted Chicken (Baked)

6 servings


40 minutes

total time


6 chicken breast halves

3 eggs (beaten)

1 ½ cups flour

2 cups Panko Bread Crumbs

1 cup cornflake crumbs

½ cup Parmesan cheese

1 ½ teaspoons garlic powder

2 tablespoons parsley flakes

½ teaspoon each salt and pepper


Preheat oven to 375°F.

Pound chicken breasts to ½ inch thickness.

Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.

In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.

Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.

Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.

Bake at 375°F for 30-35 min or until juices run clear.


Serving Size



281 kcal

Total Fat

7 g

Saturated Fat

2 g

Unsaturated Fat


Trans Fat



157 mg


355 mg

Total Carbohydrate

19 g

Dietary Fiber

1 g

Total Sugars

1 g


31 g

6 servings


40 minutes

total time
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