Pot Roast

• active time: Low for 7-8 hours

Ingredients

1 packet of Lipton Onion Soup Mix

Potatoes, cut in chunks, enough to fill the bottom

1 box of beef broth

5 whole carrots, peeled, sliced in half

1 can of healthy request cream of mushroom soup

3-4lbs Chuck roast, round roast, or brisket

Salt and pepper

Directions

Place chunks of potatoes in the bottom of the slow cooker. Lay meat on top. Sprinkle Lipton onion soup mix on top, followed by cream of mushroom soup.

Cover everything and meat with broth. Put carrots in the last 90 mins.

Falls apart and potatoes tender when done. Use corn starch to thicken gravy, if needed.