Aunt Betty's Banana Pudding

• servings: 10 servings
• active time: 25 minutes
• total time: 25 minutes

Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix

1 cup milk

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container sour cream

1 (8 ounce) container frozen whipped topping, thawed

6 bananas, sliced

½ (12 ounce) package vanilla wafers

Directions

In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition

• Calories: 461 kcal
• Total Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 25 mg
• Sodium: 398 mg
• Total Carbohydrate: 74 g
• Dietary Fiber: 2 g
• Total Sugars: 48 g
• Protein: 6 g