Melec Recipes
Tomato Pesto Gnocchi
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servings-
total timeIngredients
Gnocchi
Grape tomatoes
Pesto
Ricotta cheese
Directions
Cut cherry tomatoes in half or quarters.
Cook gnocchi according to package, drain and put back into hot pot with pesto and cut tomatoes. Let residual heat soften tomatoes a little.
Serve hot with ricotta cheese on top.
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servings-
total time