Quick and easy curry rice

• servings: 6 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 onion (finely chopped)

2 garlic cloves (crushed)

1 tsp crushed ginger

1 tsp turmeric

2 tsp curry powder / Garam Masala

2 cups Jasmine / Basmati rice

4 cups stock / water

1 tsp salt

1 cup frozen peas (optional)

Directions

Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent.

Add the garlic, ginger and spices and cook for 30 seconds.

Stir in the rice then pour in the water/stock and season with salt.

Allow to simmer until most of the water has been absorbed (approximately 10 minutes) then stir in the peas.

Cover with a lid then turn the heat down to its lowest setting.

Allow to cook gently for 5 minutes then turn the heat off and allow the rice to steam for 10 minutes.

Once cooked, fluff with a fork, season to taste and serve.

Nutrition

• Calories: 255 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 393 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 6 g