Magical Egg Salad

• servings: 2 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

5 eggs

3 tablespoons mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sweet pickle relish

1 teaspoon steak sauce

¼ teaspoon paprika

¼ teaspoon dried dill weed

salt and ground black pepper to taste

1 pinch cayenne pepper

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Chop eggs and transfer to a large bowl.

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

Sprinkle with cayenne pepper before serving.

Nutrition

• Calories: 366 kcal
• Total Fat: 29 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 473 mg
• Sodium: 828 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 0 g
• Total Sugars: 6 g
• Protein: 16 g