Caesar salad
6 servings
servings5 minutes
active time5 minutes
total timeIngredients
Dressing
½ cup mayonnaise
1 medium garlic clove, minced
2 teaspoons lemon juice, to taste
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce, to taste
⅛ teaspoon fine salt
⅓ cup (1 ounce) finely grated Parmesan cheese
1 tablespoon water
Freshly ground black pepper, to taste
Croutons
French bread
Olive oil
(Oregano, rosemary, thyme)
(Parmesan cheese)
Salad
Romaine lettuce
Shaved parmesan
(Chicken breast)
(Boiled eggs)
Directions
Dressing
Combine the mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and stir to combine
Stir in the Parmesan, followed by the water
Season generously with black pepper, to taste
Notes
For a more bold dressing, add another ¼ teaspoon Worcestershire sauce, or for a more zippy dressing, add up to 1 teaspoon additional lemon juice.
STORAGE SUGGESTIONS: Leftover dressing will keep well in the refrigerator, covered, for up to 5 days.
Nutrition
Serving Size
1 serving
Calories
146
Total Fat
14.9 g
Saturated Fat
2.9 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
10.9 mg
Sodium
266.8 mg
Total Carbohydrate
0.7 g
Dietary Fiber
0 g
Total Sugars
0.2 g
Protein
1.9 g
6 servings
servings5 minutes
active time5 minutes
total time