Easy Chicken Ramen Soup Recipe

• servings: 2 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 tablespoon Organic Sesame Oil

4 garlic cloves, minced

2 tablespoons ginger, minced

6 cups chicken stock

3 tablespoons soy sauce

1/2 bunch green onions, chopped

3 ounces shiitake mushrooms, sliced

1 cup cooked chicken, shredded or sliced

1/2 teaspoon sea salt

3 packs dried ramen noodles (flavor packet discarded)

2 6 minute eggs

Sesame seeds

1/4 cup Organic Sesame Oil

1 tablespoon chili paste/ sauce

1/2 bunch green onions, chopped

Directions

In a small bowl, combine the 3 ingredients for the Scallion, Chili, Sesame oil

Set aside

Heat 1 tablespoon Organic Sesame Oil in a medium sized soup pot

Add the garlic and ginger and sauté until fragrant

Add the chicken stock, soy sauce, green onions, mushrooms, chicken and salt and bring to a boil

Add the 3 packages of ramen (noodles only, discard the flavor packet)

Boil for 2 minutes until noodles are soft

Remove from heat

Sprinkle the sesame seeds over the soup and place the soft boiled (6 minute) egg in the bowl

Serve with the Scallion, chili, sesame oil.

Nutrition

• Calories: 903
• Total Fat: 53 g
• Saturated Fat: 13 g
• Cholesterol: 246 mg
• Sodium: 1661 mg
• Total Carbohydrate: 67 g
• Dietary Fiber: 10 g
• Total Sugars: 18 g
• Protein: 33 g