Jammy Egg

• servings: 1

Ingredients

eggs

bowl with water and ice (ice bath)

Directions

Boil water in a saucepan.

Add refrigerated egg.

Set timer for 6.30 mins.

When done, remove egg with a spoon and place in ice bath to cool.

Leave approx 30 secs or until you can remove the shell without it burning you.

Cut in half.

Try 6.45 for 2 eggs