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Meg’s Recipes

Homemade Worcestershire Sauce Recipe

24 servings

servings

5 minutes

active time

20 minutes

total time

Ingredients

1 cup apple cider vinegar

1/4 cup coconut aminos

2 tablespoons molasses

2 tablespoons coconut sugar

2 tablespoons anchovy paste

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon ground mustard seed

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon black pepper

1/4 teaspoon sea salt

Directions

Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.

Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.

Nutrition

Serving Size

-

Calories

18 kcal

Total Fat

0.2 g

Saturated Fat

0.04 g

Unsaturated Fat

0.15 g

Trans Fat

-

Cholesterol

1 mg

Sodium

133 mg

Total Carbohydrate

3 g

Dietary Fiber

0.1 g

Total Sugars

2 g

Protein

0.5 g

24 servings

servings

5 minutes

active time

20 minutes

total time
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