Meg’s Recipes
Homemade Worcestershire Sauce Recipe
24 servings
servings5 minutes
active time20 minutes
total timeIngredients
1 cup apple cider vinegar
1/4 cup coconut aminos
2 tablespoons molasses
2 tablespoons coconut sugar
2 tablespoons anchovy paste
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon ground mustard seed
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/4 teaspoon sea salt
Directions
Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.
Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.
Nutrition
Serving Size
-
Calories
18 kcal
Total Fat
0.2 g
Saturated Fat
0.04 g
Unsaturated Fat
0.15 g
Trans Fat
-
Cholesterol
1 mg
Sodium
133 mg
Total Carbohydrate
3 g
Dietary Fiber
0.1 g
Total Sugars
2 g
Protein
0.5 g
24 servings
servings5 minutes
active time20 minutes
total time