Spinach Pine Nut Salad

• servings: 12
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1/2 cup pine nuts

1 tablespoon red wine vinegar

1 orange, zested and juiced

1 tablespoon Dijon mustard

1/3 cup basting oil

12 oz baby spinach

1 pint grape tomatoes, halved

2 heads Belgian endive, sliced

Directions

Toast pine nuts on medium high heat for 1-2 minutes. Let cool.

Make the vinaigrette: combine vinegar, orange juice and zest with mustard. Which while slowly adding basting oil.

Place spinach, tomatoes, endive and pine nuts in a large salad bowl. Toss with vinaigrette.

Optional: add romaine or arugula