Ssamjang Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/4 cup doenjang (Korean soybean paste)

2 Tbsp gochujang (Korean chili paste)

2 Tbsp toasted sesame oil

1/2 Tbsp honey

2 tsp toasted sesame seeds

1/2 tsp minced garlic

10 g onion (, thinly sliced)

2 Tbsp walnuts (or your choice of nuts and seeds – this will add nuttier flavor and creamier texture.)

10 g apple (, cored and cut into small pieces)

green onion (optional)

green chilies (optional)

toasted sesame seeds (optional)

Directions

Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

Nutrition

• Calories: 103 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Sodium: 429 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 2 g