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Creamy Cucumber Salad
8 servings
servings10 minutes
active time1 hour 20 minutes
total timeIngredients
2 English cucumber
⅓ cup sliced white onion (optional)
½ cup sour cream (or plain greek yogurt)
3 tablespoons mayonnaise
¼ cup chopped fresh dill (chopped)
3 tablespoons white vinegar
½ teaspoon granulated sugar
salt (to taste)
Directions
Wash the cucumber and cut it into slices ¼-inch thick.
In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and 1/8 teaspoon salt.
Add the cucumbers and onions if using and gently toss well to coat.
Refrigerate for 1 hour before serving.
Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.
Nutrition
Serving Size
-
Calories
77 kcal
Total Fat
7 g
Saturated Fat
2 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
10 mg
Sodium
47 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
1 g
8 servings
servings10 minutes
active time1 hour 20 minutes
total time