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Creamy Cucumber Salad

8 servings

servings

10 minutes

active time

1 hour 20 minutes

total time

Ingredients

2 English cucumber

⅓ cup sliced white onion (optional)

½ cup sour cream (or plain greek yogurt)

3 tablespoons mayonnaise

¼ cup chopped fresh dill (chopped)

3 tablespoons white vinegar

½ teaspoon granulated sugar

salt (to taste)

Directions

Wash the cucumber and cut it into slices ¼-inch thick.

In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and 1/8 teaspoon salt.

Add the cucumbers and onions if using and gently toss well to coat.

Refrigerate for 1 hour before serving.

Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.

Nutrition

Serving Size

-

Calories

77 kcal

Total Fat

7 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

10 mg

Sodium

47 mg

Total Carbohydrate

4 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

1 g

8 servings

servings

10 minutes

active time

1 hour 20 minutes

total time
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