Cheesy Potatoes

• servings: 8
• active time: 15 mins
• total time: 35 minutes

Ingredients

6 medium potatoes

8 oz. small curd cottage cheese

8 oz. French onion dip

16oz Shredded cheddar cheese

1Tsp Salt

1Tsp Pepper

Directions

Heat oven to 350 degrees.

Peel the potatoes if you like. Cut into chunks and cook in boiling water until done, about 15-20 minutes.

Drain the potatoes and mash.

Add the cottage cheese, French onion dip, and seasonings.

Place in a 1-1 1/2 quart shallow casserole dish.

Bake for 30-40 minutes or until heated through. About 10 minutes

Before done, cover the potatoes with shredded cheese.

If you have refrigerated the mixture

I recommend recommend heating it up in a microwave before baking.