Whipped Goat Cheese

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

11 ounces goat cheese (softened)

2 tablespoons heavy cream (optional)

3 tablespoons hot honey

3 tablespoons crumbled bacon

1 tablespoon everything bagel seasoning

1 thinly sliced green onion

Directions

Place goat cheese and cream (if using) into a food processor. Blend until smooth.

Transfer whipped goat cheese to a plate with a wide rim or a wide mouthed bowl and spread into an even layer.

Top goat cheese with a drizzle of honey.

Then top with bacon, everything seasoning and green onions. Serve with crostini.

Nutrition

• Calories: 152 kcal
• Total Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2.3 g
• Cholesterol: 26 mg
• Sodium: 224 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 0.4 g
• Total Sugars: 7 g
• Protein: 9 g