The 3-Ingredient Dinner I Can’t Stop Making

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 pound ground beef (85% lean)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (14.5-ounce) can diced tomatoes

2 (9.86-ounce) cans dolmas (about 20 dolmas), drained of excess liquid

Plain Greek yogurt, for serving (optional)

Directions

Brown the beef: Preheat a Dutch oven or deep skillet over medium heat. Add the beef and cook until browned, stirring and breaking up the meat with a wooden spoon, about 5 minutes. Season with salt and pepper.

Add tomatoes and simmer: Stir in the tomatoes and use tongs to nestle the dolmas into the tomato-beef mixture. Increase the heat to medium-high and bring to a brisk simmer.

Finish and serve: Cook uncovered until the dolmas are heated through and the sauce has reduced slightly, about 10 minutes. Serve with Greek yogurt, if desired. Love the recipe? Leave us stars and a comment below! Simply Recipes / Ciara Kehoe

Nutrition

• Calories: 583 kcal
• Total Fat: 35 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 134 mg
• Sodium: 1561 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 6 g
• Total Sugars: 4 g
• Protein: 43 g