BBQ chicken drumsticks

• servings: Serves 4

Ingredients

8 Moy Park Chicken Drumsticks

350ml BBQ sauce

60ml apple cider vinegar

1 onion, chopped

3 garlic cloves, crushed

1 tbsp chilli powder

2 tsp paprika

1 tsp mustard powder

2 tsp Worcestershire sauce

Directions

1 Preheat the oven to 180C/160C fan/gas mark 4 and place the drumsticks in a large baking dish. (For slow-cooked drumsticks, place them in the bowl of a slow cooker.)

2 Combine the remaining ingredients in a large jug. Whisk together well, then pour over the drumsticks. Place the baking tray in the oven for 40 minutes or until the chicken is completely cooked throughout. (For slow-cooked drumsticks, cover the slow cooker with the lid and cook on low for 6-7 hours.)

3 Serve the drumsticks warm with cooked rice, potatoes or chips.