Name: Ceaser Dressing
Yield: 1.25 gallons
Ingredients: 16 oz. Red Wine Vin; 2.5 oz. Chopped Garlic; 2 oz. Sugar; 2 oz. Salt; 2 oz. Coarse Ground Black Pepper; 4 oz. Dijon mustard; 2.5 oz. Worcestershire sauce; 15 whole Eggs; 6 oz. lemon Juice; 1 gal. Salad Oil; 8 oz. Olive Oil; 8 oz. Grated Parm

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slowly stream in oil using immersion blender

Ceaser Dressing

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