Brownie Crinkle Cookies

• servings: 17 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

½ cup salted butter

1 cup dark or semi-sweet chocolate chips

¾ cup granulated sugar

½ cup brown sugar

2 large eggs + 1 egg yolk (room temp)

1 tablespoon vanilla

¼ cup cocoa powder

1 teaspoon baking powder

½ tsp salt

1¼ cups all-purpose flour

flaked sea salt for topping if desired.

Directions

prep pans

Preheat oven to 350 F. Line baking sheets with parchment paper and set aside.

melt butter/chocolate

Start by melting the butter and chocolate together in the microwave. I start with 30 seconds and then stir, continue in 15 second intervals until melted.

wet ingredients

In a medium mixing bowl, mix together both sugars, eggs and vanilla on high for 3-4 minutes. Fold melted chocolate and butter in.

dry ingredients

Whisk in baking powder, salt, flour and cocoa powder.

cookie balls

Scoop into 3 tablespoon sized balls and place on baking sheets, with no more than 8 cookie balls per sheet.

bake

Bake for 10-12 minutes. They will crackle along the top. As soon as you pull them out of the oven sprinkle with flaked salt. Allow to cool.

Nutrition

• Calories: 211 kcal
• Total Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2.4 g
• Trans Fat: 0.2 g
• Cholesterol: 36 mg
• Sodium: 158 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 3 g