Name: Mexican Cornbread
Cook time: 44 min 59 s
Total time: 25 min
Yield: 9
Cuisine: Hispanic
Ingredients: 1 box Jiffy mix cornbread; ½/ stick butter; 1 can cream style corn; 1 egg; 1 Cup milk; 1 1/2 C cheddar cheese; 1 chili pepper- diced like jalapeno's or serranos or 1 can diced green chilis

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Bri’s Recipes

Melt butter in microwave in 9x9 (or whatever) bahing dish.

Pour butter into mixing bowl with remaining ingredients.

1 chili pepper- diced like jalapeno's or serranos or 1 can diced green chilis

Mexican Cornbread

Ingredients

Directions

Ready to start cooking?