Amazing Shish Kabob Recipe (with Beef)

• servings: 12 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

3 lb beef (Top Sirloin, Strip Steak)

1/4 cup low- sodium soy sauce

1/2 cup teriyaki sauce

1 tbsp steak seasoning (use your favorite)

1 cup red wine

1 large green bell pepper (cut into cubes)

1 large red bell pepper (cut into cubes)

1 large yellow bell pepper (cut into cubes)

8 oz mushrooms

1 large onion (cut into pieces)

1 tbsp salt (adjust to taste)

1 tbsp ground black pepper (adjust to taste)

Directions

Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.

Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.

Thread beef, mushrooms, bell peppers and onion on to a skewer.

Grill for about 3 minutes on per side, or until the outside has a nice crust.

Allow skewers to rest for about 5 minutes before serving. Enjoy!

Nutrition

• Calories: 336 kcal
• Total Fat: 23 g
• Saturated Fat: 9 g
• Cholesterol: 81 mg
• Sodium: 1298 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 22 g