Moru curry

Ingredients

Buttermilk /Beaten Sour Curd : 500 ml (room temperature)

Ginger : 2 tsp (finely, chopped)

Shallots/Small onion : 2 nos (chopped)

Green chili : 3-4 nos (chopped)

Dry red chili : 2 nos

Turmeric powder : 1/2 tsp

Mustard : 1/2 tsp

Fenugreek : 1/4 tsp

Curry leaves : 1-2 sprig

Salt to taste

Coconut Oil /Cooking Oil : 1 tbsp

Directions

1. Mix the curd well to make it smooth. If you want add water as much you want.

2. Add water a little at a time blending it to keep it smooth

3. Heat oil in a pan & splutter mustard & fenugreek seeds.

4. Add dry red chili, chopped small onion, green chillies, chopped ginger, curry leaves, saute it for a minute.

5. Add turmeric powder & salt.Mix well.

6. Add buttermilk or well beaten sour curd and mix well.

7. Keep it on medium-low heat with continuous stirring till the mix foams up and rises again (Note : But never to the point of boiling)  if it boils the whole dish is ruined ,it has to be carefully done. It will take around 5-7 minutes.

8. Removing from fire, stir for a few more minutes.Serve with rice and Enjoy!