Cookies N Cream Ice Cream

• total time: 6 hours 4 minutes

Ingredients

2 cups of whipping cream

1 can (14 ounces) of sweetened condensed milk

15-20 crushed Oreo cookies

Directions

**Prepare the Oreos:**

Place the Oreo cookies in a plastic bag and crush them using a rolling pin or a heavy object until they are in small pieces. Alternatively, you can pulse them in a food processor.

**Whip the Cream:**

In a large mixing bowl, pour the 2 cups of whipping cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.

**Combine Ingredients:**

Gently fold in the can of sweetened condensed milk into the whipped cream until fully combined. Be careful not to deflate the whipped cream too much.

**Add Oreos:**

Carefully fold in the crushed Oreos, making sure they are evenly distributed throughout the mixture.

**Freeze the Mixture:**

Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container with plastic wrap or an airtight lid.

**Freeze:**

Place the container in the freezer for at least 6 hours, or overnight, until the ice cream is firm.

**Serve:**

Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy your homemade Oreo ice cream!

This recipe makes a creamy, delicious Oreo ice cream with a rich texture and chunks of Oreo cookies in every bite.