Cream Pie

Ingredients

1/3c flour

1/8tsp salt

3 egg yolks

2c milk

1/4tsp vanilla

2tbsp butter

Meringue

3 egg whites

1/4tsp vanilla

1/4tsp cream of tartar

3tbsp powdered sugar

A pinch of salt

Directions

Combine butter, sugar, flour, egg yolks. Add milk slowly. Stirring constantly, cook over hot water until thick and smooth. Pour into pie crust.

Meringue

Pour egg whites into a spotless clean bowl. Whip eggs whites until they are glossy and smooth. Add vanilla, cream of tartar and salt. Slowly add sugar to egg whites, 1 tbsp at a time, beating after each additional sugar is incorporated. Continue beating until stiff peaks form. Spread meringue on top.

Bake at 325°F until meringue is brown.