Roasted Broccoli and Zucchini

• servings: Yield: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 large heads of broccoli, trimmed

2 small zucchini, sliced

6 cloves garlic, chopped roughly (big pieces)

⅓ cup olive oil

1 tsp salt

½ tsp ground black pepper

½ lemon, juiced

½ cup parmesan cheese

Directions

Mix vegetables in large bowl and coat with olive oil. Add garlic, salt, and pepper. Lay on cookie sheet with parchment (or use a baking stone). Roast 400 degrees for 20-30 minutes, stirring and turning occasionally.

Pour in serving dish. Drizzle with a little more olive oil. Add cheese and juice from ½ lemon. Serve as a side, or over pasta. Yum.