Allium Free Salsa | Onion & Garlic Free

• active time: 5 minutes
• total time: 5 minutes

Ingredients

4 Roma Tomatoes, quartered

4 Vine Ripened Tomatoes, quartered

1 Bunch Cilantro, chopped

2 Jalapeño's, chopped (remove 1/4-1/2 the seeds depending on how spicy you like it)

2 tablespoon Lime Juice

1 teaspoon Ground Cumin

1 teaspoon Sea Salt

1/4 teaspoon Ground Pepper

Directions

Add all ingredients to a large blender. Pulse for about 30-60 seconds until well combined, chopped well, and desired consistency is achieved. Store in the refrigerator overnight, and serve the next day.