Crack Chicken Quiche

• servings: 6 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 (9-inch) frozen deep-dish pie crust

1 cup cooked chopped chicken

½ cup cooked chopped bacon

¾ cup shredded cheddar cheese

3 large eggs

1 cup heavy cream or milk

3 Tbsp bottled Ranch dressing

Directions

Preheat oven to 350ºF.

Spread cooked chicken and bacon in bottom of pie crust. Top with shredded cheddar cheese.

Whisk together eggs, heavy cream and Ranch dressing. Pour egg mixture over chicken and cheese mixture in pie crust.

Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.