Name: Yema Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Panlasang Pinoy
Ingredients: 28 ounces condensed milk (equivalent to 2 cans); 3 tablespoons peanuts (roasted)

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Desserts

Pour condensed milk on a cooking pot. Let boil. Stir constantly while boiling for 10 minutes.

Lower the heat. Add chopped peanuts. Continue cooking while stirring for another 10 minutes or until consistency becomes paste-like.

Start wrapping the yema candies individually on a pre-cut cellophane. (Note: The dimensions of my cellophane were 4x4 inches. You can decrease the dimension for smaller candies.)

Let it cool down before eating. Share and enjoy!

28 ounces condensed milk (equivalent to 2 cans)

Yema Recipe

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