Yema Recipe

• servings: 5 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

28 ounces condensed milk (equivalent to 2 cans)

3 tablespoons peanuts (roasted)

Directions

Chop the peanuts. Set aside.

Pour condensed milk on a cooking pot. Let boil. Stir constantly while boiling for 10 minutes.

Lower the heat. Add chopped peanuts. Continue cooking while stirring for another 10 minutes or until consistency becomes paste-like.

Transfer yema mixture to a bowl.

Start wrapping the yema candies individually on a pre-cut cellophane. (Note: The dimensions of my cellophane were 4x4 inches. You can decrease the dimension for smaller candies.)

Let it cool down before eating. Share and enjoy!

Nutrition

• Calories: 544 kcal
• Total Fat: 17 g
• Saturated Fat: 9 g
• Cholesterol: 54 mg
• Sodium: 203 mg
• Total Carbohydrate: 87 g
• Dietary Fiber: 1 g
• Total Sugars: 86 g
• Protein: 14 g