Easy Dinner Hash

• servings: 2 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 tablespoon vegetable oil

8 ounces bulk Italian sausage

1 potato, peeled and diced

¼ onion, chopped

1 cup frozen mixed vegetables

salt and pepper to taste

¼ cup shredded Cheddar cheese

Directions

Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.

Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.

Notes

Oregano, garlic, red pepper, parsley, egg

Nuke eggs and veg +/- 6 min. before adding

Nutrition

• Calories: 622 kcal
• Total Fat: 47 g
• Saturated Fat: 17 g
• Unsaturated Fat: 0 g
• Cholesterol: 100 mg
• Sodium: 936 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 5 g
• Total Sugars: 2 g
• Protein: 23 g