Four Rivers Inspired Skillet Corn Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 tbsp Olive Oil

1 cup Red Onion

1 cup Grape Tomatoes (halved)

1 pinch Red Pepper Flakes

6 cloves Garlic (roughly chopped)

2 cans Sweet Corn (drained)

1 tbsp Salty Butter

1/4 cup Cilantro (roughly chopped)

2 tbsp Honey

Salt and Fresh Cracked Pepper

Directions

Add olive oil, red onion, tomatoes, red pepper flakes and a pinch of salt to a saute pan over medium heat. Cook down for 3 minutes or until tomatoes start to get jammy.

Add garlic and cook for 2 minutes until tender and fragrant then add corn and another pinch of salt cook until heated through; about 1-2 minutes.

Once hot, stir in butter, cilantro and finish with a drizzle of honey and some fresh cracked pepper and a sprinkle of finishing flaky salt.

Notes

Get ready to savor the flavors of summer with my 4 Rivers Inspired Southern Skillet Corn.

This dish is the perfect marriage of sweet and savory, guaranteeing to make your taste buds do a happy dance.

It's made with sweet corn, grape tomatoes, onion, garlic, cilantro and sweet honey.

This dish will make you fall in love with corn all over again