Honey Glazed Carrots

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition

• Calories: 139 calorie
• Total Fat: 6 g
• Saturated Fat: 4 g
• Cholesterol: 15 mg
• Sodium: 63 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 3 g
• Total Sugars: 15 g
• Protein: 2 g