Umami Recipes
Umami Recipes

The Good Stuff

Honey Glazed Carrots

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition

Serving Size

-

Calories

139 calorie

Total Fat

6 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

15 mg

Sodium

63 mg

Total Carbohydrate

21 g

Dietary Fiber

3 g

Total Sugars

15 g

Protein

2 g

4 servings

servings

5 minutes

active time

15 minutes

total time
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