Pork Chops With Apples

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

4 (6- to 8-oz.) boneless pork chops

1 tsp. smoked paprika

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

1 apple, cored, thinly sliced

1 small yellow onion, halved, thinly sliced

2 garlic cloves, minced

2 tsp. finely chopped fresh rosemary

2 tsp. fresh thyme leaves

1 c. apple cider

Directions

Season pork chops all over with paprika, salt, and pepper.

In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side. Transfer to a plate.

To the same skillet, add apple, onion, and garlic and cook until apples and onion are browned and slightly softened, about 8 minutes. Add rosemary, thyme, and apple cider and bring to a simmer. Return pork chops to skillet and simmer until cider is almost completely reduced and a thermometer inserted in the thickest part of the chops registers 145°, 6 to 8 more minutes.

Nutrition

• Calories: 455
• Total Fat: 24 g
• Saturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 127 mg
• Sodium: 777 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 2 g
• Total Sugars: 12 g
• Protein: 43 g