Copycat Rex's Chicken

• servings: 4 servings
• total time: 20 minutes

Ingredients

1 egg

1 pint buttermilk

1 teaspoon seasoning salt

1 teaspoon salt

1 teaspoon garlic powder

2 teaspoons sugar

1 1/2 cups flour

1 teaspoon seasoning salt

1 teaspoon baking powder

1 1/2 teaspoons black pepper

1 1/2 lbs boneless skinless chicken breasts

Directions

Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.

Fry chicken at 350 degrees until golden brown.

Nutrition

• Calories: 444.6
• Total Fat: 7.2
• Saturated Fat: 2.1
• Cholesterol: 160.3
• Sodium: 1016.6
• Total Carbohydrate: 45.2
• Dietary Fiber: 1.6
• Total Sugars: 8.1
• Protein: 46.8